JOB DETAILS
Lead all Culinary Activity at the Delivery Kitchens by ensuring highest quality of food served to the customers
Responsible for Training the Delivery Kitchen Team for the Final Regeneration and Assembly Process of Food Products from all the Categories including Indian, Continental, Oriental, Shakes and Desserts
Team Training co ordination with all the Delivery Kitchens under His / Her Area
Training Assessment of Team at the Delivery Kitchens
KRA
Collaborate with R&D Chefs at the R&D Kitchen to understand the Products and Products Lines
Collaborate with Quality Team to understand the guidelines for Food Storage and Usage in terms of Temperature Controls, Handling, Cleanliness and other Hygiene Requirements
Prepare the Regeneration, Assembly SOPs and Packing SOPs of the Products and Product Lines for all the Categories
Prepare Process work flow for the Delivery Kitchens in order to simplify the Overall Departmental Operational process at the Delivery Kitchens
Initiate and Setup of the New Delivery Kitchens in lines of Frozen Food Storage, Segregation, and Managing the Setup of food Thawing and Usage
Train the team on Usage of Equipments and Cleanliness
Understand the Quality Analysis of Final Food Products served to the Customers and Train the Team Members to follow the Guidelines
Co Ordinate with Internal Photographers and prepare the Training Videos for the Delivery Kitchens.
Prepare Training Schedules for Team Training at the Delivery Kitchens
Conduct Training Sessions at Delivery Kitchens for all the products as per Guide lines specified by R&D Team
Conduct Training Assessments on the Training done at the delivery kitchen
Conduct Training Audits at the Delivery kitchens for the Products Assembly, regeneration and packaging for all the products
Conduct periodical equipment testing at the delivery kitchens and escalate the issues to operations Team in Timely manner
Prepare and document all training activities and pass on the reports to the Central Team on Weekly and Monthly Basis
Identify and suggest ideas for Faster and effective ways to assemble / regenerate the food as per our guidelines
Skills Required
Experience with Multi Cuisine food preparation
Creative and innovative thinking
Knowledge of Food Safety and HACCP
Strong Verbal and Written Communication Skills
Ability to travel and work remotely
Ability to work under pressure and motivate others to meet deadlines
Capacity to grasp concepts easily
COMPANY DETAILS
FoodPanda is an online food delivery market place connecting restaurant partners to Customers. It has its widest reach in India spanning over 100 cities with major presence in Mumbai, Delhi, Chennai, Hyderabad and Bangalore. Ola has acquired FoodPanda India for $ 200 mn in Dec 2017 with a mission to compete the food space with convenience and accessibility to consumers with deep disruptive technology platform, creating a seamless and brilliant customer experience.